Door Peninsula Cranberry Wine (75cl, 11.5%)

A ruby-coloured Wisconsin fruit wine made from locally grown cranberries, fermented in open tanks to preserve the fruit's natural tartness while developing balanced sweetness. Produced by Door Peninsula Winery in Carlsville, roughly ten miles north of Sturgeon Bay, the winery is credited with pioneering fruit-and-grape blends such as Blackberry Merlot and Cranbernet. The cranberry expression showcases the tart intensity of one of Wisconsin's signature crops. Serve chilled between 40–45°F; it also works well over ice, in a Cranberry Spritzer, a Cranberry Sangria or a Cranberry Mulled Wine.