Dry Creek Vineyard Sauvignon Blanc (75cl, 13.5%)

A Sonoma County white wine made from Sauvignon Blanc, Sauvignon Musqué and Sauvignon Gris at 13.5% ABV. Dry Creek Vineyard was founded in 1972 by David Stare, who became the first to plant Sauvignon Blanc in the Dry Creek Valley appellation. Fermentation is primarily in stainless steel, with 17% aged in a mix of acacia, French oak and chestnut barrels. The nose shows passionfruit, guava, lemongrass, white flowers, lime pith, cucumber and fresh herbs. The palate is bright and citrus-driven, with Meyer lemon, pink grapefruit, honeydew melon, peach and tangerine, plus a faint floral lift and fennel seed. The finish is dry and tangy, with green herbs, fresh-cut grass and lemon balm.