Edgebaston Pepper Pot (75cl, 13.5%)
US$29.00
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- Distillery
- David Finlayson – Edgebaston
- Region
- Stellenbosch
- Type
- Red wine
- Bottle Size
- 75cl
- ABV
- 13.5%
Edgebaston Pepper Pot is a Syrah-dominated Rhône-style red blend from Stellenbosch, South Africa, bottled at 13.5% ABV in a 750ml format. Produced by David Finlayson at Edgebaston, it is assembled from 11 separate fermentation sets, several using natural yeasts. Recent releases have centred on Syrah, supported by Mourvèdre, Grenache, Tannat and Cinsault, with grapes from Stellenbosch and Paarl. The blend is aged for 10 months in second- and third-fill French oak barrels and large 65-hectolitre foudres. The aroma opens with crushed black and white pepper, followed by dark mulberry, mixed berry coulis and cinnamon. The palate is juicy and smooth, with dark red berry fruit, leather, smoke and baking spice, plus supple tannins. The finish is medium-to-long, with cracked pepper, dried herbs and dark berry.
Tasting Notes
Crushed black and white pepper, dark mulberry, mixed berry coulis and cinnamon
Juicy and smooth, with dark red berry fruit, leather, smoke and baking spice, plus supple tannins
Medium-to-long, with cracked pepper, dried herbs and dark berry
