Edradour Cream Liqueur (70cl, 17%)

A Highland cream liqueur made from Edradour Single Malt and cream. Its recipe was developed for the distillery and combines the malty whisky character with a silky texture, butter toffee and chocolate notes. It is bottled at 17% ABV in a 70cl bottle. It can be enjoyed neat, poured over ice cream or used to refine coffee. Once opened, the bottle should be kept in the refrigerator, where the contents keep for several weeks. On the nose, creamy impressions meet malt notes. The palate is silky, soft and creamy, with butter toffee and chocolate prominent. The finish is mild with a hint of hazelnut.