Elisabetta Foradori Fontanasanta Manzoni Vigneti delle Dolomiti Bianco IGT 2025

A Vigneti delle Dolomiti Bianco IGT from Elisabetta Foradori, from the Fontanasanta vineyard on the hill of Trento, with clay-limestone soils. The biodynamic vineyard covers three parcels totalling three hectares. Fermentation with maceration lasts seven days in concrete tanks, followed by twelve months in acacia barrels. The grape is Manzoni, a cross of Riesling Renano and Pinot Bianco. It is straw yellow, with deep fruit intensity, notes of dried apple, peach and mango. On the palate it is full-bodied and balanced, with an appagating sip and a light mineral finish. It is suggested with white meats, baked pasta and elaborate first courses with white sauces.