Vigneti delle Dolomiti Bianco IGT "Fontanasanta Nosiola" 2025 Elisabetta Foradori

A Vigneti delle Dolomiti Bianco IGT from Elisabetta Foradori, from the Fontanasanta vineyard on the hill of Trento, with clay-limestone soils. The nosiola vineyard is fully biodynamic and covers two parcels totalling two hectares. Fermentation uses indigenous yeasts in tinaja, with eight months of skin maceration, followed by four months in acacia and oak barrels. Golden yellow and transparent in the glass, it shows exotic fruit, floral and aromatic herb notes with mineral touches. The palate is well structured, harmonious and refreshing, with a savoury vein and a long finish. It pairs with grilled fish and aged cheeses.