Etna Rosso DOC "Crasà SRC" 2021 - Crasà

An Etna Rosso made by Rori and Cinzia, with Nerello Mascalese as the main grape and a small percentage of red grape varieties. The grapes ferment spontaneously and macerate for about three weeks, then the wine ages for 12 months in cement tanks before bottling during the waning moon, with no added sulphites. It is ruby red, with floral and fruity aromas plus light mineral notes, and tastes rich and round with a long finish and good balance. It suits a whole meal, from starters to main courses, and is suggested with Sicilian cheeses such as Ragusano and Pecorino or ribollita.