Vino Rosato "SRC Rosato" - Crasà

A rosé from Crasà, made from nerello mascalese, cappuccio, carricante and minnella grown on Etna. The vineyard is half a hectare and worked organically. Fermentation is spontaneous, with three days of skin maceration, and ageing takes place in stainless steel tanks. Total sulphur is 8 mg/l and 1,800 bottles were produced. It is bright, vivid pink with good consistency. The nose is intense and mineral, with wild strawberries, blueberry, raspberry, cherry and delicate floral notes. On the palate it is soft, fruity, fresh and very delicately tannic, with a long finish.