Etsu Double Yuzu (70cl)

Etsu Double Yuzu is a Japanese gin from the Asahikawa Distillery, made with mountain water filtered through charcoal. It is macerated for seven days with traditional botanicals including Japanese yuzu, juniper berries, liquorice root, angelica, coriander and matcha, then distilled and diluted with fresh water. The yuzu note is more pronounced than in the classic version. On the nose it is fresh with citrus notes, especially yuzu. On the palate it is light and soft with a clear yuzu citrus note.