Fabiano Valpolicella Ripasso

A red wine from Fabiano in Veneto, made in the Ripasso style. It is blended from Corvina, Rondinella, Molinara, Negrara and Croatina, with the grapes harvested in mid-October and a 20-day maceration. After a second fermentation on the remains of the house's Recioto, it is aged in large oak casks before bottling. The wine is dark with a red rim, with aromas of dark chocolate and warm blackberries. The palate is powerful, with red berries, mocha, chocolate and soft tannins, plus a touch of residual sweetness balanced by concentrated fruit. It is recommended with red meat, grilled dishes, game and cheese, served at 16-18°C.