Ferro 13 Hashtag Sauvignon (75cl)

Ferro 13 Hashtag Sauvignon is made from Veneto grapes harvested in the first days of September, cold-macerated for about seven days. After pressing, the must ferments at temperatures no higher than 14°C for about 30 to 40 days, then rests on the lees for over three months with continuous batonnage. After blending it rests for one month in tank before bottling. On the nose it offers notes of pepper and white flowers. On the palate it has marked acidity and minerality. It pairs well with sushi, sashimi and raw fish in general.