Ferro 13 The One Prosecco DOC Millesimato Extra Dry (75cl)

A Prosecco from grapes grown on the Colline della Marca Trevigiana, north of Treviso, at about 100 metres altitude. The grapes are pressed very softly, the must is fermented at a constant 15-18°C for 10-12 days, then the wine is transferred to autoclaves with added sugar and selected yeasts for a second fermentation of about 40 days, followed by 30 days' bottle ageing. It has a strong yet balanced character, with a perfume recalling fruity and floral notes. Good as an aperitif sparkling wine or with good food.