Firebreak Añejo Tequila (40%)

Firebreak Añejo Tequila is an añejo tequila made from 100% Blue Weber agave grown in Los Altos de Jalisco. The agave is harvested, cooked, fermented and distilled using traditional methods, then aged for at least 18 months in oak barrels. It is produced in collaboration with the Casa Aceves family estate in the Golden Tequila Triangle of Jalisco. The finished tequila is typically bottled around 40% ABV. The brand supports planting agave in fire-prone areas and communities affected by fires.