Fleur De Mer Rosé (75cl, 13%)

A dry rosé from Côtes de Provence, blended from six Provençal varieties with Grenache and Cinsault at its core. The grapes are harvested in the cool early morning, crushed and immediately pressed, then fermented in temperature-controlled stainless steel. The result is a wine with structural depth and a mineral backbone. On the nose there is wild strawberry, watermelon rind and lavender, with Mediterranean herbs and ripe melon behind. The palate brings red cherry, raspberry, white peach, grapefruit and dried herbs over a soft, saline mineral core, finishing clean, refreshing and bone-dry.