Franciacorta DOCG Rosé Brut La Capinera

A Franciacorta rosé sparkling wine from Vigneti Cenci, made exclusively from Pinot Noir grown on rocky, gravelly soil. After harvest the grapes undergo about 24 hours of skin maceration, followed by temperature-controlled first fermentation and a second fermentation with ageing on the lees for at least 36 months. The wine is floral and fruity, with raspberry, blackberry, redcurrant and cherry notes, and is fresh, light and pleasantly balanced on the palate. It suits fresh goat's cheeses or a prawn catalana.