Frattina Grappa Aglianico (70cl)

Frattina Grappa Aglianico is a grappa made from carefully selected pomace, distilled using traditional methods and copper stills. The distillation preserves the original aromas of the Aglianico grape. It is best served at 18-20°C and suits the end of a meal, alone or with aged cheeses and dark chocolate. On the nose it reveals intense, persistent notes of ripe red fruit, sweet spices and a light chocolate reminiscence. The palate is balanced and harmonious, with surprising softness and a long, persistently aromatic finish.