Freixenet Cordon Negro Brut (75cl, 12%)

A traditional method Spanish Cava from Catalunya, bottled at 12% ABV in a 750ml bottle. It is made from Parellada, Macabeo and Xarel-lo, with primary fermentation in stainless steel tanks at controlled temperatures using Freixenet's proprietary yeast cultures. Secondary fermentation takes place in the bottle, with ageing on the lees for up to eighteen months. The nose has citrus and mineral notes, lemon zest, honeysuckle, wet stone, brioche and fresh-cut grass. The palate is bright and citrus-driven, with green apple, quince, pear, tart apple, minerality, creamy mouthfeel, honey, almond and ginger-like spice. The finish is elegant and long, with grapefruit, lime and a clean mineral backbone.