Fu-Ki Junmai Saké

Fu-Ki Junmai Saké is a traditional Japanese saké in the junmai category, made only from rice, water, yeast and koji, with no added alcohol. The nose is rice and grain with a slightly milky note and a subtle floral touch. The palate opens soft and enveloping, with clear rice flavour, a round texture and a savoury umami character. The finish is clean and slightly dry. It can be served chilled, at room temperature or gently warmed, and goes with Japanese dishes, fish, vegetables or white meats.