Gekkeikan Nama Sake Draft (30cl, 14%)

Gekkeikan Nama Sake Draft is a Junmai-shu sake made from water, rice and yeast. Nama means fresh: the sake is not pasteurised after fermentation, and Gekkeikan instead uses ultra-micro filtration to keep the taste and aroma of an unpasteurised sake while preserving its shelf life. It is colourless, with 18 g/L of sugar and a strength of 14%, and is best served chilled and drunk soon after opening. It suits light dishes, appetizers, seaweed salads, shellfish, steamed dishes and dim sum. The flavour is light and clean, with hints of banana, and it finishes light and refreshing.