Gekkeikan Traditional Junmai Sake (1.5L, 14.6%)

Gekkeikan Traditional is a junmai sake made in Northern California by Gekkeikan, from water, rice and yeast. It comes in a 1.5 litre bottle at 14.6% vol and has 17 g/L of sugar. The flavour is subtle, and it can be served warm, slightly chilled or at room temperature. It is also suitable for cooking and works as a base for stocks and marinades. On the palate it is herbaceous with hints of grapefruit and a slight earthy character, with good acidity and minerality. The finish is clean and medium in length.