Georges Duboeuf Château de la Perrière Brouilly (75cl, 13%)

A Cru Beaujolais red wine made from 100% Gamay, bottled at 13% ABV in a 750ml bottle. Sourced from an 11-hectare estate in Brouilly first planted in 1631, with granite-based soils and a Mediterranean influence that promotes fuller ripeness. The nose opens with raspberries, Morello cherries, blackcurrant, blueberry, chocolate and cinnamon; the palate is fruit-forward with ripe berry flavours, a steely mineral thread, dried strawberry and herbal undertones, finishing chewy with fine tannins, dark fruit, dried fig sweetness and lingering mineral notes.