Grappa Di Barolo (50cl)

A grappa from Lorenzo Inga, distilled from selected Nebbiolo pomace used for Barolo wine. The distillation follows meticulous traditional techniques, with slow distillation to preserve the intense Nebbiolo aromas. It rests briefly in small wooden barrels before bottling. On the nose it shows mature fruit, spice and a subtle oak note. On the palate it is rich and enveloping, with a soft texture moving through vanilla and chocolate, leaving a persistent background of dried fruit and a light almond aftertaste. It is suited to the end of a meal as a digestif, perhaps with dark chocolate or a good cigar.