Grind Espresso Shot Liqueur (75cl, 30%)

A rum-based coffee liqueur bottled at 30% ABV, blending medium-roasted Colombian Arabica espresso with Caribbean rum. Produced in Norwalk, Connecticut, it uses a rum base rather than a neutral vodka base, with coffee infused through controlled extraction. It is served neat or slightly chilled, and can be used in an Espresso Martini, Black Russian or coffee variation of a Rum Old Fashioned. Deep roasted coffee dominates the nose, with brown sugar sweetness and warm molasses. The palate is smooth and full-bodied, with bold espresso, dark chocolate, toffee and gentle spiciness. The finish is long and elegant, with lingering roasted coffee and dark chocolate in a warm, rum-driven close.