Guinness Draught (pack of 6) (4.2%)

A nitrogenated Irish dry stout brewed at St. James's Gate Brewery in Dublin. Introduced in 1959, it was the first nitrogenated beer and remains a benchmark for the style, with a surge-and-settle cascade and velvety mouthfeel. It is brewed with roasted barley, malted barley, hops, yeast and water, then charged with a nitrogen-and-carbon-dioxide blend. Each can contains a widget that releases nitrogen when opened, replicating a pub-style pour. Aroma of freshly roasted coffee, bittersweet dark chocolate and toasted grain, with a subtle earthy hop note. The palate is smooth and lightly sweet, with roasted barley bitterness, coffee, dark chocolate and restrained hoppy, citrusy bitterness. The finish is medium, dry and lightly smoky, with lingering roast and a silky texture.