Heavensake Baby Junmai Ginjo (30cl, 15.5%)

A premium Japanese sake brewed at the Hakushika brewery in Hyogo Prefecture, blended using a Champagne-inspired assemblage technique overseen by Régis Camus. Multiple base sakes with rice polishing ratios between 50% and 60% are combined to amplify specific aromatic and textural qualities. It shows jasmine and violet, ripe orchard fruit and subtle citrus, with a silky entry of pear broadening into white plum and mild exotic fruit. Acidity stays low, with gentle sweetness balancing the dryness. The finish is crisp and clean, with moderate length and lingering citrus peel.