Hinoshita Musou Junmai No. 7 (72cl)

A junmai sake from Yamaguchi prefecture, made with rice, water, koji and yeast, with no distilled alcohol added. This bottling uses No. 7 yeast. Junmai usually sits fuller and more rice-driven than the more aromatic grades, with a savoury depth that suits food. Try it lightly chilled with sashimi, then let a second cup warm in the glass, as junmai typically shows a different side around room temperature or gently warmed.