I Feudi di Romans Ribolla Gialla Brut Spumante

A sparkling wine made from Ribolla Gialla, a variety emblematic of Friuli Venezia Giulia. After the first fermentation, the base wine, with added sugars and selected yeast, is placed in an autoclave for a slow, temperature-controlled natural fermentation of about 90 days. It is suited to a fresh aperitif and pairs with shellfish and delicate seafood starters. The wine is pale straw yellow with greenish reflections, fine persistent bubbles, and a delicate, pleasant aroma of apple, citrus and white flowers. On the palate it is fresh and creamy, with good structure and persistence.