I Feudi di Romans Vino Spumante Brut Rosé

A rosé sparkling wine from I Feudi di Romans, made from Pinot Nero. After the first fermentation, sugar and selected yeast are added to the base wine, which is then placed in an autoclave for a slow, temperature-controlled natural fermentation of about 90 days. It is a full-bodied, fresh wine suited to seafood first and second courses, white meat in sauce and pizza. On the nose it shows rose and small red fruits, leading to a pleasant, full sip with an irresistible acidic vein.