I Mandorli Vigna al Mare 2022 Toscana IGT

Intense ruby red. The nose shows ripe forest berries, Mediterranean herbs and black pepper; the palate is dense, textured, warm and long-lasting. Made from Cabernet Sauvignon and Cabernet Franc in the hinterland of the Costa degli Etruschi, it is structured and deep from the outset. Matured for 12 to 16 months in tonneau and French oak barriques, it reflects the Mediterranean climate of its native territory. It pairs well with meat-based first and second courses, game and aged cheeses.