I Mandorli Vino Rosso

A red wine from I Mandorli in Tuscany, based on Sangiovese with a small addition of Cabernet. It is vinified exclusively in cement, and fragrance and a true sense of its territory are its hallmarks. It is a bright ruby colour. The nose shows small red fruits, Mediterranean scrub and a hint of spice, while the palate is soft and juicy with good freshness. The fruit is expressive and ripe. It goes well with meat pasta dishes, red meat main courses and cured meats.