Ichiban Shizuku Saké

Ichiban Shizuku is a Japanese sake from the Miyashita house, made by traditional methods. Rice polishing, fermentation and filtration give a clear, precise sake. The nose shows white fruit, pear and apple with floral touches and a hint of rice. The palate is supple and slightly silky, with fruity and floral flavours and a pleasing roundness, balancing softness and freshness. The finish is clean, with light freshness and fruit. It is served chilled, at 8 to 12°C, and suits fish, seafood and Japanese cooking, or can be enjoyed on its own.