J Vineyards Chardonnay (75cl, 13.5%)

A multi-appellation California Chardonnay fermented in all French oak, bottled at approximately 13.5% ABV. The Chardonnay is fermented entirely in French oak barrels and undergoes full malolactic fermentation. It is distinguished by the use of nearly all free run juice, the liquid released from the grapes under their own weight before mechanical pressing. The nose offers crisp yellow apple and ginger snap, followed by vanilla custard and toasted hazelnut, with baked peach and coconut emerging with air. The palate is generous with ripe white peach and juicy pear, then pineapple, roasted almond and Madagascar vanilla, with a round, buttery texture. The finish is moderately long and bright, with lingering ginger and toasted coconut macaroon and citrus acidity.