Jägermeister Herbal Liqueur (37.5cl)

Jägermeister is a German herbal liqueur, made in Wolfenbüttel and introduced in 1935 by Curt Mast. It is still produced by Mast-Jägermeister SE, and it is traditionally served ice cold. This is the 37.5cl bottle. The recipe uses 56 botanicals, including herbs, roots, blossoms and fruits, balanced between bitterness and sweetness. Each is cold macerated in alcohol, and the liqueur is then aged in German oak casks for up to a year. The nose offers cinnamon, star anise and citrus peel. On the palate come liquorice, ginger, clove and saffron over a gentle sweetness, leading to a long, warming, herbaceous finish with a pleasant bitterness.