Jagermeister Liqueur (75cl, 35%)

Jagermeister is a German herbal liqueur from Mast-Jagermeister SE of Wolfenbuttel, created in 1934 by Curt Mast. It is built on 56 botanicals, including cinnamon, bitter orange peel, ginger root, licorice, star anise and saffron, with the full recipe kept secret. The ground botanicals are macerated in water and alcohol for two to three days, filtered, rested in oak for about a year, then filtered again and blended with sugar, caramel and alcohol. The brand serve is an ice-cold shot at -18 C, poured into a chilled shot glass. It began as a digestif sipped chilled after meals and also anchors cocktails, classically with ginger beer.