Jägermeister (1L)

Jägermeister is the best-known German herbal amaro, produced since 1934. It follows the Central European digestive tradition but has a milder, less bitter taste. Its recipe includes 56 varieties of herbs, roots, fruits and spices macerated in alcohol and remains a commercial secret. It releases aromas of herbs, mint, orange peel and cinnamon, with dried flowers and officinal herbs. The taste is slightly bitter and rich in fruity returns of dried figs and dates, towards a dry finish with balsamic notes. It is consumed as a digestif, neat and chilled at -18°C, and is also used in cocktails such as the Jäger Bomb.