Juvé & Camps Brut Cava (75cl, 12%)

A traditional method Spanish sparkling wine from Penedès, made from Macabeo (40%), Parellada (40%) and Xarel-lo (20%). It is fermented using the método tradicional, with secondary in-bottle fermentation. The house ages its cavas beyond regulatory minimums. It is bottled at 12% ABV in a 750ml bottle. The aroma opens with brioche and toasted bread, then white flowers, ripe white fruit, mineral undertones and baking spices. The palate is dry and crisp, with vivid acidity, macerated stone fruit, citrus peel, salted almond and a faint herbal quality suggesting fennel. The finish is lengthy, with lingering toast, mineral and subtle citrus notes and fine mousse.