KAH Day of the Dead Añejo Tequila Black Skull (75cl, 40%)

KAH Day of the Dead Añejo Tequila comes in a hand-painted ceramic skull bottle, with each skull painted individually. It is made from 100% Blue Weber agave from the highlands and lowlands of Jalisco, produced at Fábrica de Tequilas Finos under NOM 1472. The agave is cooked for around nine and a half hours, fermented for roughly forty-two hours, then double distilled. It rests in American oak long enough to carry the añejo designation and is bottled at 40% ABV in a 750ml bottle. On the nose there is toasted oak, caramel, vanilla, roasted coffee, tobacco and spice. The palate is full-bodied, with cooked agave, dark chocolate, aged oak, baking spice and a light pepper edge. The finish is warm and well rounded, with lingering cocoa, toffee and gentle oak.