KAH Day of the Dead Tequila Blanco (75cl, 40%)

An unaged tequila made from 100% Blue Weber agave sourced from the highlands and lowlands of Jalisco, from plants matured six to seven years. The agave is cooked for around nine and a half hours, milled and filtered, fermented for roughly forty two hours, then double distilled. It is brought to strength using reverse osmosis and charcoal filtered water from a nearby volcanic spring. The bottle is a hand-painted sculpted ceramic skull, with each one individually unique.