Karas White Wine (75cl, 13.5%)

A dry Armenian white blend of Kangun, Chardonnay and Viognier from the Armavir Region and Ararat Valley. The grapes are hand-harvested from volcanic soils and the wine is made with manual harvest, selection table sorting, gentle pressing, 24-hour decantation and controlled fermentation at 14-16°C in stainless steel tanks. The nose opens with restrained floral and stone fruit notes, with white peach and subtle citrus blossom. The palate is dry and crisp with bright acidity, a smooth medium-bodied texture and a tangy backbone from Kangun. The finish is clean and moderately lengthy with citrus peel and a subtle mineral undertone.