Kedem Malaga (75cl, 11.5%)

A sweet kosher dessert wine made from Concord grapes in New York State, bottled at 11.5% ABV in a 750ml bottle. It is produced under rabbinical supervision by the Herzog family's Kedem Winery. The wine is made from Concord grapes and fermented with natural indigenous yeast, then sweetened with cane sugar or grape juice. Production requires that only Sabbath-observant individuals physically handle every stage, for Mevushal certification. The nose has fresh Concord grape character, raisins, dates and subtle almond nuttiness. The palate is sweet and luscious, with concentrated grape, raisin, date and gentle nuttiness. The finish is medium, with dried grape and soft almond.