Kendall Jackson Jackson Estate Cabernet Sauvignon (75cl, 14.5%)

An estate-grown California Cabernet Sauvignon from Sonoma County, primarily varietal and blended with small amounts of Merlot, Malbec, Cabernet Franc and Petit Verdot. Fruit often comes from high-elevation sites with volcanic soils, including Hawkeye Mountain. The nose shows black cherry, cassis, blackberry, graphite, cedar and vanilla. The palate is bold and structured, with dark currant, blackberry, refined tannins, black olive, black tea and mocha. The finish is long, with cedar, vanilla, dark fruit and a mineral-driven close.