Kings County Spiced Whiskey (20cl)

Kings County Spiced Whiskey is an American whiskey infused with baking spices, in a 200ml bottle. It is released each autumn and winter. The spices are cinnamon, cardamom, vanilla bean, allspice, black peppercorns, clove and star anise, flavours associated with mulled cider and hot toddies. The distillery describes it as bold but balanced, an alternative to the cinnamon-flavoured whiskeys made by larger distilleries for a broader audience. It is intended for cocktails that call for a spicy cinnamon kick, with egg nog suggested, and for crisp, cool weather.