Kizakura Bijito Junmai Ginjo Sake (72cl)

Bijito is a Junmai Ginjo sake from Kizakura, a large Japanese producer founded in Kyoto in 1925. It is made purely from fermented rice, water and koji, with no added alcohol, using Koshi Hikari rice. Ginjo sake is made from rice polished to remove the outer layers, leaving the pure starch, and the degree of polishing is what marks its quality level. The nose is light and delicate, with soft fruit. On the palate it is harmonious and slim, with the aroma and flavour in balance. It is fresh and light, which makes it an easy way into sake.