Kreydenweiss Lune à Boire Blanc

Lune à Boire Blanc is a dry white wine from Alsace, made from Pinot Blanc, Pinot Auxerrois, Sylvaner, Riesling, Pinot Gris and Gewurztraminer. The grapes come from partner growers and varied terroirs of granite, pink Vosges sandstone and limestone. Certified organic by Ecocert, it is made by slow whole-bunch pressing, with indigenous yeasts for alcoholic and malolactic fermentation, then aged on lees in oak foudres for at least one year. It has 3.1 g/l residual sugar and 6.4 g/l total acidity. It suits aperitifs, fish, charcuterie and cheese, and is best served between 10 and 12 °C.