Kreydenweiss Lune à Boire Bulle

A Crémant d'Alsace Brut Nature made from Pinot Blanc and Pinot Auxerrois. It is composed of 75% vintage wine and 25% reserve wines aged on a solera principle. The grapes come from partner growers certified in organic agriculture. After slow whole-cluster pressing, the wine ferments with indigenous yeasts and is aged on lees in oak foudres for one year. Secondary fermentation is followed by 24 months on lattes, and no sulphites are added. The bubble is fine and delicate. The palate is fresh and harmonious, with aromas of ripe fruit. With 2.9 g/l residual sugar and 6.5 g/l total acidity, it balances freshness and roundness. It suits an aperitif and oysters, and is best served between 8 and 10 °C. Drink now, with ageing potential of up to five years.