Kweichow Moutai Baijiu (37.5cl, 53%)

Kweichow Moutai is a Chinese baijiu with a history stretching back more than five hundred years. It is made from organic sorghum and wheat harvested at the summer solstice, during the Dragon Boat Festival. The spirit is distilled, blended from up to 200 different spirits and aged for at least three years in terracotta pots. Its flavour is bold yet balanced. Moutai is traditionally drunk in groups as a toast, from small half-ounce baijiu glasses, and suits spicy and rich foods, savoury sauces and grilled meats. This is a 37.5cl bottle at 53% strength.