Kweichow Moutai Yingbin (50cl, 53%)

Kweichow Moutai Yingbin is a baijiu in the sauce-aroma style, sold in a 50cl bottle at 53% ABV. It is made from glutinous sorghum, wheat and water, brewed with Daqu, the Chinese koji, in the Chishui River Basin. Base liquors of differing styles are selected and blended using a method known as wine-to-wine. The name refers to welcoming friends from around the world, and it is the youngest member of the Moutai Yingbin family. It has a distinct sauce aroma with a full, mellow, harmonious body, and a long aftertaste with a lingering aroma.