Kweichow Moutai Baijiu (1L, 53%)

Kweichow Moutai is a baijiu made from organic sorghum and wheat, harvested around the summer solstice Dragon Boat Festival. The spirit is distilled and blended from up to 200 spirits, then aged for at least three years in terracotta pots. It is bottled at 53% in a one litre bottle. Moutai is traditionally drunk in groups as a toast, using small half-ounce baijiu glasses. Its flavour is bold yet balanced, and it suits spicy and rich dishes, savoury sauces and grilled meats.