La Crema Sonoma County Cabernet Sauvignon (75cl, 14.5%)

La Crema Sonoma County Cabernet Sauvignon is a cool-climate Cabernet-dominant red blend from Sonoma County, California, bottled at 14.5% ABV in a 750ml bottle. The blend is 80% Cabernet Sauvignon, 18% Merlot, 1.5% Petit Verdot and 0.5% Cabernet Franc. Winemaking emphasises lighter toast profiles on the oak, lower fermentation temperatures and reduced pump-over times, techniques designed to preserve fruit purity and build a gentler tannin structure. The Merlot component adds mid-palate softness, while Petit Verdot and Cabernet Franc add structural complexity. The nose opens with concentrated blackberry and black currant, followed by roasted cherry and toasted spice, with vanilla and mocha undertones from the oak. The palate is full-bodied yet measured, with dark plum, black cherry, espresso and dark chocolate, plus subtle mint and herbal notes. The finish is smooth and persistent, with cocoa, dried cherry and gentle oak spice.