La Florens 2015

La Florens 2015 is a red wine from Josep Grau in Montsant. Josep Grau left banking in 2003 to make wine, starting with one hectare and now managing around thirty hectares across the Montsant appellation, producing about 100,000 bottles a year. His philosophy is to keep the fruit of the vine in the wine: fermentation takes place in stainless steel tanks about ninety per cent of the time, and ageing is in large, already-used casks so the fruit remains and the wood does not dominate. The wine is made from Grenache.